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Egg Consumption Increases Risk for Type 2 Diabetes

Cohort studies published in the American Journal of Clinical Nutrition shows that eating 3 eggs or more per week increases the risk of Type 2 Diabetes. 12 cohort studies in United States looked at about 220 000 subjects and 8911 cases of Diabetes Type 2. Those who ate the most eggs had 39% greater risk…

Late Snacking could Damage Your Brain

According to a recent study, eating late meals could have a negative impact on learning and memory functions. The University of California is behind the study, that was published in the journal eLife. Dawn Loh, first author of the study said: “We have provided the first evidence that taking regular meals at the wrong time…

WHO’s Health Alert: Meat causes Cancer

For the first time, WHO (World Health Organization) puts food on the list of causes to cancer. Meat just entered the list of carcinogens where we already find tobacco, alcohol, arsenic and different kinds of radiation. The International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization, evaluated the carcinogenicity…

Free Online Bible School

Click on the picture above to start the lessons Try out our free online Bible courses in 11 different languages, which have changed the lives of thousands! What does the future hold? What happens when you die? Why do good things happen to good people? If God is good, why is there so much suffering?…

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